Jammit! Jam specializes in spreadable fruit
for sophisticated palates using seasonal, whole-fruit, natural raw cane sugar,
herbs or spices, and a splash of libation. Our "jams" are produced in small-batches, still hand stirred and hand poured into each jar. Jammit! Jam is low in sugar, and we are a Certified Female Owned business.
Jammit! Jam began as a love of cooking and experimenting in the kitchen. We
promise to never compromise quality by only producing jam that is whole fruit, small-batch,
The company was
founded in January 2014 and started selling in August 2014 at a local farmers
market. Before we knew it, we were
unable to keep up with local demand. We knew we had a jam gem when people were
telling us that they were eating it directly out of jars with their spoon.
flavors are so delicious because we are passionate about only using whole,
seasonal fruit, from whatever region has it fresh and in season at that time,
we use only pure cane sugar (no high fructose corn syrup or anything that isn't pure). We balance
the fruit with the perfect spice, herb and libation. We tested every recipe for
months. We love to cook and to experiment in the kitchen and because
of that, we have an understanding of what flavors naturally complement
one another. We use our spoon as our symbol because if the finished jam wasn't
spoon-worthy to eat right out of the jar, then we weren't done testing the
recipe. Our method of cooking really allows the multiple layers of flavors to
shine through. And because the alcohol gets cooked out, Jammit! Jam can be
enjoyed by the entire family. Jammit!
Jam pairs beautifully with artisan cheeses, gourmet pastries and can even be
warmed up as a sauce or chutney over meat, pork, duck or chicken.