How to eat our jams (besides straight out of the jar):
Dollop over a scoop of vanilla ice cream - Instant sundae!
Pour over a creamy triple-cream cheese and eat with crackers!
Spread in between layers of homemade cake - Let them eat Cake!
Spoon over a store bought or homemade cheesecake - Let them eat Cheesecake!
Warm up and drizzle over chicken, pork, steak, grilled vegetables - Sweet/Savory, Yin/Yang!
Add to a fresh whipped cream or butter - Sweeten up that Scone!
Stir a spoonful into a cup of tea - Cheery-O, It's Tea Time!
Warm up and brush over your favorite fresh fruit tart - Shiny Deliciousness!
Brush over poultry, meat or fish on the grill – Caramelized Zest!
Combine with your favorite icing – “Healthy” Cake!
Fill your crepes – Are we in Paris?
Jazz up your tired PB&J – Its Gourmet Today!
Add to your salad dressing – Mmm, Who made this amazing salad?
Swirl a spoonful into your oatmeal – We can’t be healthy ALL the time!
Add a spoonful to your favorite bubbly – Cheers to our Jam-osa!
Specific Jammit! Jam Pairings
Apple Cinnamon Bourbon – Breakfast: use as a pancake or waffle topping or pair with cheddar biscuits & bacon
Cheese Pairings: Cheddar, Fontina, Aged Gouda, Grana Padano, Manchego, Mozzarella
Entrée Uses: Sauce over pork chops or added to a grilled cheese
Desserts: Vanilla ice cream topping or hand pie filling
Blackberry Star Anise Merlot – Breakfast: Sauce over cheese blintzes and scones
Cheese Pairings: Gruyere, any smoked cheeses,Stilton Blue
Entrée Uses: Sauce over pork or game (venison, elk, duck, lamb or goose)
Desserts: Sauce over almond cake, cake filling, pairs with caramel
Blueberry Balsamic Black Pepper – Breakfast: Topping over pancakes, waffles or French toast
Cheese Pairings: Brie or Triple Cream
Entrée Uses: Steak sauce or as a condiment on a hamburger with blue cheese, Use as a salad dressing over spinach
Desserts: Sauce over a cheesecake or Lemon pound cake for a savory twist
Cherry Clove Cabernet – Breakfast: Topping for crepes and scones or added to a granola yogurt parfait
Cheese Pairings: Chevre, Brie, Aged Gouda, Gruyere
Entrée Uses: Sauce for beef tenderloin, pork, bison, lamb or duck
Desserts: Cheesecake topping, fried pie filling, sauce over ice cream or pound cake
Lemon Dill Gin Jamalade – Breakfast: Topping for French toast, scones, Dutch Babies or yogurt; Brush over quiche
Cheese Pairings: Mascarpone, ricotta, goat cheese, Pecorino
Entrée Uses: Sauce with shrimp, lobster, whitefish, chicken; Add olive oil for a vinaigrette and toss with cooked vegetables
Desserts: Sauce with pound cake or fruit tart, cake filling, ice cream topping
Orange Hatch Vodka Jamalade – Breakfast: Add to cinnamon rolls or yogurt, brush over quiche
Cheese Pairings: Mascarpone, goat cheese, Iberico, Gouda, Monterey Jack, Pecorino
Entrée Uses: Sauce with tuna, seafood, ham, duck or chicken; Add olive oil for a vinaigrette and toss with
cooked vegetables, add to ham sandwich
Desserts: Sauce with gingerbread cake, chocolate cake filling, combine with chocolate ganache or pudding
Papaya Rosemary Rita Butter – Breakfast: Yogurt parfait, top on fresh fruit salad, spread on lox and bagel
Cheese Pairings: Cottage cheese, Queso Fresco, Feta, Ricotta,cream cheese
Entrée Uses: Add to fish tacos, pair with avocado, stir in guacamole, use as a sauce with lobster, scallops,
shrimp and chicken
Desserts: Stir in rice pudding, cake filling, mix in cocktails
Peach Thyme Prosecco – Breakfast: Breakfast pastry using puff pastry and cream cheese, add to lox and bagels with cream cheese
Cheese Pairings: Ricotta, sheep cheese (La Tur), Parmesan crisps
Entrée Uses: Glaze over pork loin or ham, add it to a ham sandwich
Desserts: Hand pie filling, tart filling
Raspberry Ginger Stout – Breakfast: Add to cream cheese with toast or as a tea sandwich
Cheese Pairings: Cheddar, cream cheese
Entrée Uses: Glaze over chicken or salmon, add to a salad dressing
Desserts: Sauce over gingerbread cake, filling for thumbprint cookies
Strawberry Chili Shiraz – Breakfast: Condiment on a breakfast taco (instead of salsa), top smoked salmon on a bagel
Cheese Pairings: Chevre/goat cheese, Mascarpone
Entrée Uses: Glaze over roasted salmon
Desserts: Chocolate ice cream topping