Jammin! Ideas

How to eat our jams (besides straight out of the jar):

Dollop over a scoop of vanilla ice cream - Instant sundae!

Pour over a creamy triple-cream cheese and eat with crackers!

Spread in between layers of homemade cake - Let them eat Cake!

Spoon over a store bought or homemade cheesecake - Let them eat Cheesecake!

Warm up and drizzle over chicken, pork, steak, grilled vegetables - Sweet/Savory, Yin/Yang!

​Add to a fresh whipped cream or butter - Sweeten up that Scone!

Stir a spoonful into a cup of tea - Cheery-O, It's Tea Time!

Warm up and brush over your favorite fresh fruit tart - Shiny Deliciousness!

Brush over poultry, meat or fish on the grill – Caramelized Zest!

Combine with your favorite icing – “Healthy” Cake!

Fill your crepes – Are we in Paris?

Jazz up your tired PB&J – Its Gourmet Today!

Add to your salad dressing – Mmm, Who made this amazing salad?

Swirl a spoonful into your oatmeal – We can’t be healthy ALL the time!

Add a spoonful to your favorite bubbly – Cheers to our Jam-osa!

Specific Jammit! Jam Pairings

Apple Cinnamon Bourbon – Breakfast: use as a pancake or waffle topping or pair with cheddar biscuits & bacon

Cheese Pairings: Cheddar, Fontina, Aged Gouda, Grana Padano, Manchego, Mozzarella

Entrée Uses: Sauce over pork chops or added to a grilled cheese

Desserts: Vanilla ice cream topping or hand pie filling

Blackberry Star Anise Merlot – Breakfast: Sauce over cheese blintzes and scones

Cheese Pairings: Gruyere, any smoked cheeses,Stilton Blue

Entrée Uses: Sauce over pork or game (venison, elk, duck, lamb or goose)

Desserts: Sauce over almond cake, cake filling, pairs with caramel

Blueberry Balsamic Black Pepper – Breakfast: Topping over pancakes, waffles or French toast

                                    Cheese Pairings: Brie or Triple Cream

                                    Entrée Uses: Steak sauce or as a condiment on a hamburger with blue cheese, Use as a salad dressing over spinach

                                    Desserts: Sauce over a cheesecake or Lemon pound cake for a savory twist

Cherry Clove Cabernet – Breakfast: Topping for crepes and scones or added to a granola yogurt parfait

                                    Cheese Pairings: Chevre, Brie, Aged Gouda, Gruyere

                                    Entrée Uses: Sauce for beef tenderloin, pork, bison, lamb or duck

                                    Desserts: Cheesecake topping, fried pie filling, sauce over ice cream or pound cake

Lemon Dill Gin Jamalade – Breakfast: Topping for French toast, scones, Dutch Babies or yogurt; Brush over quiche

                                    Cheese Pairings: Mascarpone, ricotta, goat cheese, Pecorino

                                     Entrée Uses: Sauce with shrimp, lobster, whitefish, chicken; Add olive oil for a vinaigrette and toss with cooked vegetables

                                     Desserts: Sauce with pound cake or fruit tart, cake filling, ice cream topping

Orange Hatch Vodka Jamalade – Breakfast: Add to cinnamon rolls or yogurt, brush over quiche

                                     Cheese Pairings: Mascarpone, goat cheese, Iberico, Gouda, Monterey Jack, Pecorino

                                      Entrée Uses: Sauce with tuna, seafood, ham, duck or chicken; Add olive oil for a vinaigrette and toss with 

                                    cooked vegetables, add to ham sandwich

                                      Desserts: Sauce with gingerbread cake, chocolate cake filling, combine with chocolate ganache or pudding

Papaya Rosemary Rita Butter – Breakfast: Yogurt parfait, top on fresh fruit salad, spread on lox and bagel

                                      Cheese Pairings: Cottage cheese, Queso Fresco, Feta, Ricotta,cream cheese

                                       Entrée Uses: Add to fish tacos, pair with avocado, stir in guacamole, use as a sauce with lobster, scallops, 

                                        shrimp and chicken

                                       Desserts: Stir in rice pudding, cake filling, mix in cocktails

Peach Thyme Prosecco – Breakfast: Breakfast pastry using puff pastry and cream cheese, add to lox and bagels with cream cheese

                                       Cheese Pairings: Ricotta, sheep cheese (La Tur), Parmesan crisps

                                        Entrée Uses: Glaze over pork loin or ham, add it to a ham sandwich

                                        Desserts: Hand pie filling, tart filling

Raspberry Ginger Stout – Breakfast: Add to cream cheese with toast or as a tea sandwich

                                        Cheese Pairings: Cheddar, cream cheese

                                        Entrée Uses: Glaze over chicken or salmon, add to a salad dressing

                                        Desserts: Sauce over gingerbread cake, filling for thumbprint cookies

Strawberry Chili Shiraz – Breakfast: Condiment on a breakfast taco (instead of salsa), top smoked salmon on a bagel

                                        Cheese Pairings: Chevre/goat cheese, Mascarpone

                                         Entrée Uses: Glaze over roasted salmon

                                         Desserts: Chocolate ice cream topping