It's not jelly, It's Jammit! Jam!

Lemon Dill Gin Jamalade


A delectable, whole fruit marmalade made with lemons, pure cane sugar, fresh dill and a touch of Gin.

Only 10 grams of sugar per tablespoon serving. Delicious brushed over quiche, paired with ricotta, as a sauce with chicken, shellfish or seafood, or as a cake filling.