(besides straight out of the jar):
Specific Jammit! Jam Flavor Pairings:
(Ideas are printed on every label)
Apple Cinnamon Bourbon
Breakfast: use as a pancake or waffle topping or pair with cheddar biscuits & bacon
Cheese Pairings: Cheddar, Fontina, Aged Gouda, Grana Padano, Manchego, Mozzarella
Entrée Uses: Sauce over pork chops or added to a grilled cheese
Desserts: Vanilla ice cream topping or hand pie filling
Blueberry Balsamic Black Pepper
Breakfast: Topping over pancakes, waffles or French toast
Cheese Pairings: Brie or Triple Cream
Entrée Uses: Steak sauce or as a condiment on a hamburger with blue cheese, Use as a salad dressing over spinach
Desserts: Sauce over a cheesecake or Lemon pound cake for a savory twist
Cherry Clove Cabernet
Breakfast: Topping for crepes and scones or added to a granola yogurt parfait
Cheese Pairings: Chevre, Brie, Aged Gouda, Gruyere
Entrée Uses: Sauce for beef tenderloin, pork, bison, lamb or duck
Desserts: Cheesecake topping, fried pie filling, sauce over ice cream or pound cake
Peach Thyme Prosecco
Breakfast: Breakfast pastry using puff pastry and cream cheese, add to lox and bagels with cream cheese
Cheese Pairings: Ricotta, sheep cheese (La Tur), Parmesan crisps
Entrée Uses: Glaze over pork loin or ham, add it to a ham sandwich
Desserts: Hand pie filling, tart filling
Raspberry Ginger Stout
Breakfast: Add to cream cheese with toast or as a tea sandwich
Cheese Pairings: Cheddar, cream cheese
Entrée Uses: Glaze over chicken or salmon, add to a salad dressing
Desserts: Sauce over gingerbread cake, filling for thumbprint cookies
Garlic Pepper Jelly
Breakfast: Add to egg and sausage biscuit or Lox & bagels. Glaze for bacon, Canadian bacon or sausage. Add to your Bloody Mary mix.
Cheese Pairings: Cream cheese, Brie, goat cheese. Add to queso.
Entrée Uses: Glaze on steak, pork, ham, chicken or fish. Add to grilled cheese, add olive oil and whisk into a salad dressing. Brush on cauliflower steak or grilled vegetables.
Desserts: Drizzle on grilled pineapple or grilled peaches.
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