Jammit! Jam

Your Beyond Toast Jams & jellies
Whole Fruit, Low-Sugar,
& Award Winning


Recipe Ideas

How to Enjoy Jammit! Jam

 (besides straight out of the jar):

  • Dollop over a scoop of vanilla ice cream - Instant sundae!
  • Pour over a creamy triple-cream cheese and eat with crackers!
  • Spread in between layers of homemade cake - Let them eat Cake!
  • Spoon over a store bought or homemade cheesecake - Let them eat Cheesecake!
  • Warm up and drizzle over chicken, pork, steak, grilled vegetables - Sweet/Savory, Yin/Yang!
  • ​Add to a fresh whipped cream or butter - Sweeten up that Scone!
  • Stir a spoonful into a cup of tea - Cheery-O, It's Tea Time!
  • Warm up and brush over your favorite fresh fruit tart - Shiny Deliciousness!
  • Brush over poultry, meat or fish on the grill – Caramelized Zest!
  • Combine with your favorite icing – “Healthy” Cake!
  • Fill your crepes – Are we in Paris?
  • Jazz up your tired PB&J – It's Gourmet Today!
  • Add to your salad dressing – Mmm, Who made this amazing salad?
  • Swirl a spoonful into your oatmeal – We can’t be healthy ALL the time!
  • Add a spoonful to your favorite bubbly – Cheers to our Jam-osa!

Specific Jammit! Jam Flavor Pairings:

(Ideas are printed on every label)

Apple Cinnamon Bourbon 

Breakfast: use as a pancake or waffle topping or pair with cheddar biscuits & bacon

Cheese Pairings: Cheddar, Fontina, Aged Gouda, Grana Padano, Manchego, Mozzarella

Entrée Uses: Sauce over pork chops or added to a grilled cheese

Desserts: Vanilla ice cream topping or hand pie filling

Blueberry Balsamic Black Pepper 

Breakfast: Topping over pancakes, waffles or French toast

Cheese Pairings: Brie or Triple Cream

Entrée Uses: Steak sauce or as a condiment on a hamburger with blue cheese, Use as a salad dressing over spinach

Desserts: Sauce over a cheesecake or Lemon pound cake for a savory twist

Cherry Clove Cabernet 

Breakfast: Topping for crepes and scones or added to a granola yogurt parfait

Cheese Pairings: Chevre, Brie, Aged Gouda, Gruyere

Entrée Uses: Sauce for beef tenderloin, pork, bison, lamb or duck

Desserts: Cheesecake topping, fried pie filling, sauce over ice cream or pound cake

Peach Thyme Prosecco 

Breakfast: Breakfast pastry using puff pastry and cream cheese, add to lox and bagels with cream cheese

Cheese Pairings: Ricotta, sheep cheese (La Tur), Parmesan crisps

Entrée Uses: Glaze over pork loin or ham, add it to a ham sandwich

Desserts: Hand pie filling, tart filling

Raspberry Ginger Stout 

Breakfast: Add to cream cheese with toast or as a tea sandwich

Cheese Pairings: Cheddar, cream cheese

Entrée Uses: Glaze over chicken or salmon, add to a salad dressing

Desserts: Sauce over gingerbread cake, filling for thumbprint cookies


Garlic Pepper Jelly 

Breakfast: Add to egg and sausage biscuit or Lox & bagels. Glaze for bacon, Canadian bacon or sausage. Add to your Bloody Mary mix.

Cheese Pairings: Cream cheese, Brie, goat cheese. Add to queso.

Entrée Uses: Glaze on steak, pork, ham, chicken or fish. Add to grilled cheese, add olive oil and whisk into a salad dressing. Brush on cauliflower steak or grilled vegetables.

Desserts: Drizzle on grilled pineapple or grilled peaches.